Pulled Pork Sandwiches

Prep: 15 minutes Cook: 8 hours Stand: 10 minutes Serves: 12 These fabulous sandwiches feature pork shoulder that is slow-cooked in a scrumptious, sweet and tangy sauce to be served on sandwich buns. Ingredients: 1 tablespoon vegetable oil 1 boneless pork shoulder roast (3 1/2 to 4 pounds), netted or tied 1 can (10 1/2 ounces) Condensed French Onion Soup 1 cup ketchup 1/4 cup cider vinegar 3 tablespoons packed brown sugar 12 round sandwich rolls or hamburger rolls, split Directions: Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.  Divide the pork mixture among the rolls. Recipe Tips: Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.