Great Chicken & Noodle Casserole

This budget friendly casserole recipe is perfect to clean out your freezer and pantry. Made with canned chicken, frozen peas, and egg noodles, Great Chicken & Noodle Casserole is a quick-fix that will become a family favorite. Casserole recipes that help you save a buck are not only delicious, but also rewarding.

Serves: 4 (about 1 1/4 cups each)
Preparation Time: 20 min
Cooking Time: 25 min

1 can (10.75-ounces) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
1 cup frozen peas
1 can (12.5-ounces) Premium White Chunk Chicken Breast in Water, drained about 2 cups of egg noodles, cooked and drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Instructions

Preheat oven to 400 degrees F.
Stir the soup, milk, peas, chicken and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.
Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the bread crumb mixture.
Bake for 5 minutes or until the bread crumb mixture is golden brown.