Serves 4
Hands-On Time: 20m
Total Time: 1hr 00m
Ingredients
20 Easy Meatballs
2 cups marinara sauce
4 ounces fontina, thinly sliced
toasted country bread, for serving
Directions
Cook the meatballs according to the recipe directions. Heat oven to 400° F.
Place the meatballs in an 8-inch square baking dish and top with the marinara and fontina. Bake until the fontina has melted, 15 to 20 minutes. Serve with bread.
No comments:
Post a Comment