Serves: 20
Ingredients
1 package Betty Crocker SuperMoist Lemon Cake Mix
1 6-ounce can frozen lemonade concentrate, thawed
3/4 cup powdered sugar
1 tub soft whipped fluffy white or fluffy lemon ready-to-spread frosting
yellow colored sugar (optional)
Instructions
Bake cake as directed on package for 13x9-inch pan.
Cool 15 minutes.
Mix lemonade concentrate and powdered sugar.
Poke long-tined fork into top of warm cake every 1/2 inch, wiping fork occasionally to reduce sticking.
Drizzle lemonade mixture evenly over top of cake.
Cover and refrigerate about 2 hours or until chilled.
Spread frosting over top of cake.
Sprinkle with sugar.
Cover loosely and refrigerate any remaining cake.
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