Beef and Broccoli Stir-Fry

Serves 4
Hands-On Time: 30m
Total Time: 30m

Ingredients
1 cup white rice
1 pound sirloin steak, sliced
2 tablespoons canola oil
1 tablespoon chopped fresh ginger
2 cups broccoli florets
3 tablespoons oyster sauce
3 tablespoons rice vinegar
1/4 cup roasted peanuts

Directions
Cook the rice according to the package directions.

Meanwhile, in 2 batches, brown the steak in the canola oil in a large skillet over medium-high heat, 2 to 3 minutes; remove.

Add the ginger, broccoli, and 1 cup water to the skillet. Cook, tossing, until tender, 6 to 8 minutes.

Add the steak, oyster sauce, and rice vinegar and cook, tossing, until thickened, 1 to 2 minutes.

Serve the stir-fry over the rice.