Serves 4
Hands-On Time: 20m
Total Time: 30m
Ingredients
3/4 pound frozen French fries
1/2 cup sour cream
2 tablespoons prepared horseradish
kosher salt and black pepper
2 tablespoons herbes de Provence
1 1/2 pound sirloin steak (1 inch thick)
2 teaspoons olive oil
Directions
Cook the French fries according to the package directions.
In a small bowl, mix together the sour cream, horseradish, and pepper.
Rub the steak with the herbes de Provence; season with ½ teaspoon each salt and pepper.
Cook the steak in the oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium rare. Let rest 5 minutes, then slice against the grain.
Serve the steak with the fries and horseradish cream.
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