Ingredients:
1 yellow cake mix
1 LARGE can crushed pineapple, drained
2-14 oz. cans sweetened condensed milk
8 oz. Whipped Topping
2/3 cup coconut
Directions:
Prepare cake mix as directed on the back of package.
Mix 1/2 can of pineapple into batter.
Bake according to package directions.
With a fork, poke holes in warm cake at 1-inch intervals.
Pour sweetened condensed milk evenly over cake.
Allow cake to cool.
Spread whipped topping over the cake. Sprinkle with remaining pineapple and coconut.
Refrigerate.
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