Tropical Pudding Cake

Serves: 8 (about 3/4 cup each)
Preparation Time: 15 min
Cooking Time: 2 hr
Ingredients

2 cups all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
8 tablespoons butter, melted
1 cup milk
1 can (21-ounces) canned sliced apples
1 can (21-ounces) crushed pineapple, drained
3/4 cup toasted walnuts
2 cups packed brown sugar
2 cups V8 Splash Tropical Blend Juice Drink
2 cups water
vanilla ice cream (optional)
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Instructions

Stir the flour, sugar, baking powder and cinnamon in a large bowl. Stir half of the butter and the milk into the flour mixture. Stir the apples, pineapple and walnuts into the batter. Pour into a 4-quart slow cooker.
Heat the brown sugar, juice drink, water and remaining butter in a 3-quart saucepan over medium-high heat to a boil. Cook for 2 minutes, stirring often. Pour over the batter in the slow cooker.
Cover and cook on HIGH for 2 to 3 hours or until a toothpick inserted in the center comes out with moist crumbs.
Turn off the cooker. Uncover and let stand for 30 minutes. Serve with vanilla ice cream, if desired.
Notes


Read more at http://www.recipelion.com/Crock-Pot-Desserts/Tropical-Pudding-Cake//ml/1#7shwD2EUpKOfAWul.99