What You'll Need
1/2 cup Picante Sauce
3 tablespoons honey
2 tablespoons lime juice
1 tablespoon vegetable oil
3 cups fresh spinach leaves, torn into bite-sized pieces
2 cups cubed cantaloupe
1 large avocado, peeled, pitted and cut into cubes (about 1 cup)
1/4 cup toasted slivered blanched almonds
How to Make It
1 Beat the picante sauce, honey, lime juice and oil in a large bowl with a fork or whisk.
2 Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately.
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