Paula Deen ordered African-American workers to “dress in an old-style Aunt Jemima outfit” and ring a dinner bell, according to a woman who is still employed at the disgraced cook’s Georgia restaurant.
Following Deen’s dramatic fall from grace after her admission that she had used racial slurs, The New York Times‘ Kim Severson went to Savannah to check out the former food network host’s crumbling empire. Severson spoke to Dora Charles, a black cook who helped Deen open her Lady & Sons restaurant over 20 years ago.
“She said, ‘Stick with me, one day if I get rich, you’ll get rich,’” Charles explained. “It just passed me by. You know, I’m not going to run behind her and say, ‘You promised me, you promised me. Where my half? Where my part?’ You know? It wasn’t all about that. Actually, all I was looking for was a good salary.”
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