Honey Cream Filled Crescents

These are perfect............

Prep: 10 min / Total 24 min

4 oz Cream Cheese, softened

3 Tbsp, honey, divided

1/4 cup sliced almonds

1 8oz pkg refrigerated crescent dinner rolls

Dash of ground cinnamon

Preheat over to 375. Mix cream chesse and 2 Tbsp of the honey. Stir in almonds.

Unroll crescent roll dough; separate into 8 triangles. Spread 1 rounded Tbsp cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite pointe. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.

Bake 12 to 14 min. or until golden brown. Serve rolls warm drizzled with remaining honey.

Makes 8 servings. 1 crescent each.