Wondering what to serve guests? These books will help you choose the right wine or mix the right drink.
-Cocktails Shaken & Stirred - Legenday London mixologist Douglas Ankrah carefully considers food pairings and serves up cocktails both classic and creative.
-Thirsty Work - Australian sommelier Matt Skinner, the wine manager of Jamie Oliver's Fifteen, has written and easy and upretentious guide to wines.
-Bartending 101 - This comprehensive guide from the Harvard Student Agencies' Bartending Course teaches amateurs to mix hundreds of drinks like a pro.
No comments:
Post a Comment