1 3/4 cups cold milk
1 pkg. (4-serving size) Jello Chocolate Flavor Instant Pudding & Pie Filling
24 Lorna Doone Shortbread Cookies
1 large banana, sliced
2 cups thawed Cool Whip
Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Arrange 1/2 of the cookies on bottom and sides of the 1-1/2 quart serving bowl; cover with layers of 1/2 each of the pudding, bananas, and whipped topping. Repeat layers. Refrigerate at least 3 hours or until ready to serve. Makes 8 servings.
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