Cheese Ravioli with Toasted Walnuts

Hands on time: 20 minutes
Total time: 20 minutes
Serves 4

1 14-to-16 ounce package cheese ravioli (fresh or frozen)
1/2 cup olive oil
1 cup (2 ounces) walnuts, roughly chopped
2 teaspoons lemon juice
Kosher salt and pepper
1/2 cup fresh flat-leaf parsley, chopped
1/4 cup grated Parmesan

COOK the ravioli according to the package directions. Drain, reserving 3 tablespoons of the cooking water.

HEAT the oil in a medium skillet over medium heat. Add the garlic and walnuts. Cook, stirring until the nuts are lightly toasted and fragrant, about 5 minutes.

STIR in the lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, the parsley, and the reserved cooking water.

ADD the ravioli and toss to coat.

DIVIDE among individual plates and sprinkle with the Parmesan.