- Turning Leaf: 866/998-5323. November 19 to 21. Wine and decorating tips.
- Crisco Pie Hotline: 877/367-7438. Year-round.
- USDA Meat & Poultry Hotline: 888/674-6854. Year-round. Advice on safe food preparation, handling and storage.
- Butterball: 800/288-8372. November 1 to December 28.
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