Makes 10 buns
Hands on time: 10 mins/total time: 20 minutes/If made from scratch: 2 hours
1-1/2 tablespoons unsalted butter, cold and thinly sliced into 10 pieces.
1 medium banana, thinly sliced
1/2 cup (2 ounces) pecans, chopped
3 tablespoons dark brown sugar
1 7.5 ounce tube refrigerated buttermilk biscuits
Heat oven to 375 degrees F.
Drop a piece of butter in the bottom of each of 10 compartments of a muffin tin. Arrange the banana slices on top. Sprinkle the pecans and brown sugar over the bananas. Top each compartment with a biscuit.
Bake until golden brown, 8 to 10 minutes. Remove from the oven.
Place a baking sheet on top of the tin while buns are till hot. Carefully flip the tin over, tapping the bottom to release the buns.
Transfer to a platter. Serve warm.
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