Seasoned Butter Pita Chips

Prep time: 20 minutes
Baking time: 12 minutes
Makes: 12 servings

4 (6 inch) pita breads
1/2 cup butter, melted
1/4 cup shredded parmesan cheese
2 teaspoons italian seasoning

Heat oven to 375 degrees. Cut each pita into 6 wedges, separate each wedge in half (48 wedges total); place into large bowl.

Place butter in glass measuring cup. Microwave on HIGH (100% power) until butter is melted (1 minute). Stir in Parmesan cheese and seasoning. Immediately pour butter mixture over pita wedges in bowl; toss gently until well coated.

Place pita wedges onto 2 (15x10x1-inch) jelly roll pans in single layer. Bake 8 minutes. Turn each wedge over. Continue baking for 4-6 minutes until wedges are golden brown and crisp. Serve warm or at room temperature.

Variation:
Ranch Pita Chips: Omit Parmesan cheese and Italian seasoning stir in 1 (1-ounce) package rance flavored dry salad dressing mix into melted butter.