75% less fat • 27% fewer calories • No sat fat than the original recipe—see the comparison. Treat yourself to rich chocolate taste in every fudgy bite of this healthified brownie. From eatbetteramerica.
Prep Time:15 min
Start to Finish:1 hr 45 min
makes:16 brownies
1 cup granulated sugar
1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
2 tablespoons canola or vegetable oil
2 teaspoons vanilla
2 egg whites or 1/4 cup fat-free egg product
3/4 cup Gold Medal® all-purpose flour
1/2 cup unsweetened baking cocoa
1/2 teaspoon salt
Powdered sugar, if desired
1. Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray.
2. In medium bowl, mix granulated sugar, yogurt, oil, vanilla and egg whites. Stir in all remaining ingredients except powdered sugar. Spread in pan.
3. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Sprinkle with powdered sugar just before serving.
High Altitude (3500-6500 ft): Bake 30 to 35 minutes.
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