Prep Time:10 min
Start to Finish:4 hr 10 min
makes:4 servings
2/3 cup Fat Free plain yogurt (from 2-lb container)
1/2 teaspoon salt
1/4 teaspoon dried dill weed
1/8 teaspoon pepper
2 cups thinly sliced unpeeled cucumbers (2 medium)
1 small onion, thinly sliced and separated into rings
1. In medium bowl, mix ingredients until well blended.
2. Cover; refrigerate about 4 hours or until chilled.
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