Hands-On Time: 05m
Total Time: 2hr 05m
Ingredients
* 3 large egg whites
* 1/4 teaspoon cream of tartar
* 1/2 cup sugar
* 1 cup semisweet chocolate chips
Directions
1. Heat oven to 225° F.
2. With an electric mixer, beat the egg whites and cream of tartar on medium until foamy. Increase speed to high and gradually add the sugar, 1 tablespoon at a time; continue to beat until stiff and glossy, 2 to 3 minutes. Fold in the chocolate chips.
3. Drop mounds of the meringue mixture (each equal to 2 tablespoons) onto parchment-lined baking sheets, spacing them 1 inch apart. Bake until firm and dry, 75 to 90 minutes. Cool completely on the baking sheets.
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