On a frigid February day last year, Michele Hays filed into Evanston Township High School with other concerned parents to talk with district administrators about school lunches.
One specific target of the parents' ire was a cafeteria meal called "Brunch for Lunch." As luck would have it, administrators brought a sample of the meal with them.
"When I actually saw it, it was so much worse than I thought it would be," she remembered.
"So I got up at the meeting and said, 'You may be meeting all the guidelines ... but I think it is unconscionable that you are serving pancakes, a tub of maple-flavored high-fructose corn syrup and a side of cookies for lunch.'
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