Fettuccine With Lima Beans, Peas, and Leeks

Serves 4
Hands-On Time: 25m
Total Time: 25m

Ingredients

* 12 ounces fettuccine (3/4 box)
* 1 10-ounce package frozen lima beans (about 1 1/2 cups)
* 1 cup frozen peas
* 2 tablespoons olive oil
* 2 leeks (white and light green parts), cut into half-moons
* kosher salt and black pepper
* 3/4 cup heavy cream
* 2 tablespoons chopped fresh tarragon
* 1/4 cup grated pecorino or Parmesan (1 ounce)

Directions

1. Cook the pasta according to the package directions, adding the beans and peas during the last 2 minutes of cooking. Drain.

2. Meanwhile, heat the oil in a large skillet over medium heat. Add the leeks and season with ½ teaspoon salt and ¼ teaspoon pepper. Cook, stirring occasionally, until tender (but not brown), 8 to 10 minutes. Add the cream and cook until slightly thickened, 3 to 4 minutes.

3. Add the pasta and tarragon to the skillet and toss to combine. Sprinkle with the cheese before serving.