Chicken With Creamy Mushrooms

Serves 4
Total Time: 20m

Directions

1. Season 8 thin chicken cutlets (1½ pounds total) with salt and pepper. In batches, cook in olive oil over medium-high heat until golden; remove.

2. Add 1 pound sliced mushrooms to pan, season with salt and pepper, and cook until tender. Stir in ½ cup heavy cream, ½ cup goat cheese, and ¼ cup chopped parsley. Serve with the chicken.