This is one of the tastiest quick and easy salad recipes around.
Ingredients
* 1 cup pineapple chunks, drained
* 1 cup mandarin oranges, drained
* 1 cup flaked coconut
* 1 cup small marshallows
* 1 cup sour cream
Instructions
1. Mix the sour cream with the coconut.
2. Add the pineapple, then stir in the marshmallows.
3. Finally, add the mandarin oranges and blend slowly. I add these last so that they aren't over-mixed and break apart.
Notes
* It's best to make this several hours in advance so that the flavors have time to blend.
* I usually double this recipe as 1 regular can of pineapple chunks is approximately 2 cups. 1 can of oranges is approximately 1 cup, so I get two. And I buy my sour cream in a 16-ounce container to have my 2 cups of sour cream. This eliminates a lot of measuring.
* The colored marshmallows are festive during the holidays. I use the rabbit shaped ones at Easter.
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