Sunday, June 20, 2010

Apricot Baked Ham

You don't need loads of ingredients to make a delicious easy ham recipe. Apricots and brown sugar add a sweet touch to this super simple baked ham recipe.

Ingredients

* 1/2 fully cooked ham with bone
* 20 whole cloves
* 1/2 cup apricot preserves
* 3 tablespoons dry mustard
* 1/2 cup light brown sugar, packed

Instructions

1. Score the surface of the ham with shallow diamond-shaped cuts. Insert cloves in cuts.

2. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mixture.

3. Place ham on a rack in a roasting pan. Bake at 325 degrees F for 20 minutes per pound or until ham is heated through and thermometer reads 140 degrees.

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