Serves 4
Total Time: 35m
Directions
1. Brown ½ pound ground beef; stir in ¼ cup barbecue sauce.
2. Oil a 10-inch ovenproof skillet and press 1 pound plain or whole-wheat pizza dough (thawed according to package directions) into the bottom and up the sides. Top with the beef and 1 cup grated Cheddar.
3. Bake at 425° F until golden brown, 20 to 25 minutes. Top with arugula, sliced tomato, and sliced red onion. Drizzle with olive oil.
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