This fun spin on french toast is a great brunch dish and is sure to please. The kids will love it. Try sifting powdered sugar over the finished product for an extra special touch.
Serves: 2
Ingredients
* 2 egg whites
* 1/4 cup pineapple juice
* 1 teaspoon cinnamon
* Fat free butter spray
* 4 slices French bread
* 4 pineapple rings
* 4 teaspoons honey
Instructions
1. In medium bowl, beat egg whites with wire whisk until light and fluffy. Then beat in pineapple juice and cinnamon; mix completely.
2. Spray butter on nonstick griddle until it sizzles. Dip 1 slice bread in egg mixture. Place on griddle and cook until browned on both sides. About 1 minute each side.
2. Repeat until all bread is cooked. Top with pineapple ring and 1 teaspoon of honey.
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