Grilled Potato and Onion Salad

Serves 4
Hands-On Time: 20m
Total Time: 20m

Ingredients

* 1 1/2 pounds red potatoes, cut into 2-inch pieces
* 1 red onion, cut into 1/2-inch-thick rings
* 4 tablespoons extra-virgin olive oil
* 1/2 cup flat-leaf parsley leaves
* 1 tablespoon balsamic vinegar
* kosher salt and pepper








Directions

1. Heat grill to medium. Toss the potatoes, onion, and 2 tablespoons of the oil in a bowl. Arrange in a single layer on the grill and cook, turning frequently, until tender and slightly charred, about 15 minutes. Transfer to a bowl.

2. Add the parsley, vinegar, the remaining 2 tablespoons of oil, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper to the potatoes and onion and toss to coat. Serve warm or at room temperature.