Grilled Corn With Cheese and Lime

Serves 8
Hands-On Time: 15m
Total Time: 15m

Ingredients

* 8 ears corn, shucked
* 1 tablespoon olive oil
* kosher salt
* 1/2 cup crumbled queso fresco (fresh Mexican cheese) or Feta
* 1/4 to 1/2 teaspoon cayenne pepper
* 2 limes, cut into wedges







Directions

1. Heat grill to medium-high. Brush the corn with the oil and sprinkle with ½ teaspoon salt. Grill, turning often, until tender and charred, 5 to 7 minutes.

2. Sprinkle the corn with the cheese and cayenne. Serve with the lime wedges.