Monday, August 02, 2010

My Favorite Egg Salad

Pickle relish and pickles are sure to give your egg salad a great taste. This is my favorite recipe.

Ingredients

* 4 hard boiled eggs
* 2 tablespoons mayonnaise
* 1 1/2 teaspoons prepared yellow mustard
* 2 teaspoons rice vinegar, cider vinegar or leftover pickle juice
* 1 1/2 teaspoons granulated sugar
* 1/4 teaspoon salt
* 1 stalk celery, minced
* 2 teaspoons pickle relish
* Paprika

Instructions

1. Hard-boil eggs at least 15 minutes.
2. Run under cold water and peel.
3. Place eggs in a bowl and smash with a fork until chopped up.
4. Add all ingredients, except paprika, including salt to taste.
5. Mix well, chill for at least 5 minutes and spoon on pieces of bread, toast, lettuce leaves, combination salad or crackers.
6. Sprinkle with paprika.

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