If you are looking for an extremely easy meal, then this casserole is for you! This hash brown casserole recipe only uses 5 ingredients. All you have to do is set-it and forget-it!
Ingredients
* 2 pounds frozen hash browns
* 12 ounces evaporated milk
* 1 can cheddar cheese soup
* 1 can cream of mushroom, chicken, or celery soup
* 1 can french fried onions, divided
Instructions
1. Spray inside of slow cooker with non-stick cooking spray.
2. Add soups and milk; whisk until smooth.
3. Stir in potatoes and half the onions, until well mixed.
4. Sprinkle with remaining onions.
5. Cover and cook on HIGH 3-1/2 hours or LOW 6-7 hours. Serve warm.
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