Maple Walnut White Chocolate Chip Cookies

1  pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2  cup butter or margarine, softened
1  tablespoon maple flavor
1  egg
1 1/2  cups white vanilla baking chips
1  cup chopped walnuts






   1.  Heat oven to 350°F. In large bowl, stir cookie mix, butter, maple flavor and egg until soft dough forms. Stir in baking chips and walnuts.

   2. Using small cookie scoop or tablespoon, drop dough 2 inches apart on ungreased cookie sheets.

   3. Bake 13 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.