Cracker Barrel Style Old Country Store Meatloaf

Ingredients

* 10 pounds ground beef
* 30 ounces onion, chopped 1/4-inch square
* 1 pound diced green bell peppers
* 10 eggs
* 5 tablespoons salt
* 1 1/2 tablespoons pepper
* 1 1/2 quarts diced canned tomatoes
* 2 1/4 cups grated biscuit crumbs
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Instructions

1. Preheat oven to 300 degrees F.

2. Place all in large bowl, mix completely with gloved hand.

3. Place in 3 loaf pans. press down with spoon.

4. Bake at 300 degrees F in convection oven for 60 minutes.

5. Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.

6. Spread 1/2 cup of catsup over each loaf.

7. Cut into portions 5 to 6 ounces each and keep warm. Makes 42 five ounce servings.