These no bake cookies are the perfect blend of sweet and salty, combining the marshmallows with the peanut butter.
Yields: 36
Preparation Time: 15 min
Ingredients
* 1 1/2 cups miniature marshmallows
* 1/2 cup peanut butter
* 1/4 cup butter
* 1 1/2 cups quick-cooking oats
* 1/2 cup coconut
Instructions
1. In a medium saucepan, combine marshmallows, peanut butter and butter; heat and stir over medium heat until marshmallows melt.
2. Remove from heat and stir in oats and coconut.
3. Quickly drop by rounded teaspoons onto waxed paper.
4. Cool. Cover and store in refrigerator.
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