Miracle Lasagna

Prep Time: 10 min.
Bake Time: 1 hr.
Stand Time: 5 min.


1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Tomato Basil & Garlic Italian Sauce
6 uncooked lasagna noodles
1 container (15 ounces) ricotta cheese
8 ounces shredded mozzarella cheese (about 2 cups)
1/4 cup grated Parmesan cheese

1. Spread about 1 cup of the sauce in a 2-quart shallow baking dish. Top with 3 uncooked noodles, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese and 1 cup sauce. Top with the remaining 3 uncooked noodles and the remaining sauce. Cover the dish.

2. Bake at 375°F. for 1 hour. Uncover the dish and top with the remaining mozzarella cheese. Let stand for 5 minutes.

Makes: 6 servings (1 cup each).

While the lasagna bakes, make a salad of chopped romaine, roasted red peppers, kalamata olives, sliced green onions and shavings of Parmesan cheese. Toss with a tangy balsamic vinaigrette just before serving.