There's nothing quite like some really good, not to mention easy sticky buns. It's one of my favorite breakfast treats. These are so easy, so cheap and so good!
Yields: 8
Ingredients
* 1/3 cup firmly packed brown sugar
* 3 tablespoons butter or margarine
* 3 tablespoons light molasses or dark Karo syrup
* 1 tablespoon water
* 1/3 cup chopped nuts
* 10 ounces can refrigerated flaky biscuits
Instructions
1. In a small saucepan, combine brown sugar, butter, molasses and water. Heat until bubbly.
2. Preheat oven to 375 degrees F.
3. Spoon 1 teaspoon of the hot syrup into each of 8 ungreased muffin cups. Sprinkle with nuts.
4. Separate biscuit dough into 10 biscuits. Cut each biscuit into 4 pieces. Place 5 biscuit pieces in each prepared muffin cup.
5. Spoon remaining syrup o# ver biscuit pieces in cups. Bake for 12 to 15 minutes, or until deep golden brown.
# Cool in cups for 3 minutes, then turn onto waxed paper.
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