Original Recipe Yield 2 quarts
Ingredients
* 1 pinch baking soda
* 2 cups boiling water
* 6 tea bags
* 3/4 cup white sugar
* 6 cups cool water
Directions
1. Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
2. Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.
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