Grilled Beef and Pepper Fajitas

Serves 4
Hands-On Time: 20m
Total Time: 20m

Ingredients

* 1 pound flank steak
* 1 teaspoon ground cumin
* kosher salt and black pepper
* 2 bell peppers, sliced ½ inch thick
* 1 tablespoon olive oil
* 8 small tortillas
* 1 avocado, sliced
* 1/2 cup sour cream
* hot sauce, for serving



Directions

1. Heat grill to medium-high. Season the steak with the cumin, ½ teaspoon salt, and ¼ teaspoon pepper.

2. In a large bowl, toss the bell pepper, oil, and ¼ teaspoon each salt and pepper. Set aside.

3. Grill the steak, 4 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing.

4. Meanwhile, grill the peppers, turning occasionally, until tender, 8 to 10 minutes.

5. Fill the tortillas with the steak, peppers, and avocado. Serve with the sour cream and hot sauce, if desired.