Serves 4
Hands-On Time: 05m
Total Time: 20m
Ingredients
* 2 cups heavy cream
* 1/2 cup sugar
* 1/4 teaspoon nutmeg
* 4 large eggs
* 3/4 cup brandy
Directions
1. In a medium saucepan, bring the heavy cream, sugar, and nutmeg just to a simmer.
2. In a blender, blend the eggs on low speed for 1 minute. With the motor running, gradually add the hot cream mixture. Blend until frothy, about 30 seconds more. Add the brandy and blend to combine. Serve warm.
No comments:
Post a Comment