Several weeks ago I was at the home of a friend who served the most delicious coffee. She said she 'cold brewed' her coffee. A process which removes much of the acid found in coffee. After 'cold brewing' you are left with a coffee syrup of sorts...which you store in your fridge and when you want a cup you add some of the syrup to hot water. So I invested in one of these and have been very pleased with the results. Thanks Laurie!
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