Steak Salad With Roasted Red Pepper Relish

Serves 4
Hands-On Time: 20m
Total Time: 20m

Ingredients
2 tablespoons plus 1 teaspoon olive oil
1 1/2 pounds skirt steak, cut into 4 pieces
kosher salt and black pepper
1/2 cup chopped roasted red peppers
2 scallions, thinly sliced
2 tablespoons red wine vinegar
1 tablespoon chopped fresh flat-leaf parsley
5 ounces mixed greens (about 6 cups)

Directions
Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Season the steak with ½ teaspoon salt and ¼ teaspoon black pepper and cook, 3 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing.

Meanwhile, in a small bowl, mix together the roasted red peppers, scallions, vinegar, parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and black pepper.

Serve the steak and greens topped with the red pepper relish.