3 lbs potatoes, diced {no need to peel}
4 TBSP garlic powder
1 medium onion, chopped
38oz chicken stock
8oz cream cheese, softened.
To Prepare:
Add potatoes, garlic powder, onion and chicken stock into crock pot. Cover. Cook on high for 5 hours or low for 8 hours.
Remove soup from crock pot. Puree in blender or food processor with cream cheese. Pour back into crock pot to keep warm.
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