Ingredients
8 ounces (about 3 cups) uncooked spiral pasta
1 pound Italian sausage or pizza sausage
4 cups spaghetti sauce
1 cup grated Parmesan cheese
3 ounces sliced pepperoni
8 ounces shredded mozzarella cheese
Instructions
Preheat the oven to 350 degrees F.
Cook the pasta according to package directions and drain.
Return the pasta to the pot. Meanwhile, in a skillet over medium heat, cook the sausage; drain.
Add the sausage and spaghetti sauce to the pasta and stir to combine. Stir in the Parmesan cheese and half of the pepperoni slices.
Spread pasta mixture into a lightly greased 9-by-13-inch pan. Top with the mozzarella cheese.
Arrange remaining half of pepperoni slices over top. Bake for 20 minutes, until cheese is bubbly.
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