It doesn't get much simpler than this Stupidly Easy Icebox Cake. In just a few quick steps you can create a delicious cake that your friends and family will rave about. Made with layers of graham crackers and pudding and topped with a fruity pie filling, the taste of this easy, no-bake dessert is simple unparalleled. Try it tonight and experience the incredible flavor for yourself.
Serves: 12
Chilling Time: 3 hr
Ingredients
20 Graham crackers
2 cups cold milk
1 package vanilla or chocolate instant pudding/pie filling
1 3/4 cups non-dairy whipped topping, thawed
2 cans (21 oz. each) cherry or blueberry pie filling
Instructions
Line a 13 x 9 inch pan with some of the graham crackers, breaking crackers if necessary.
Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 mins.
Let stand 5 minutes, then blend in non-dairy whipped topping.
Spread half of the pudding mixture over crackers.
Add another layer of crackers.
Top with remaining pudding mixture and remaining crackers.
Spread pie filling over crackers.
Chill about 3 hours.
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