Ingredients
1/2 loaf french bread, cubed
9 eggs
2 cup whole milk
1 cup heavy whipping cream
2 teaspoons vanilla
1/2 cup honey
1 cup sugar
1 teaspoon salt
2 teaspoons cinnamon
Instructions
1. In medium bowl, combine all ingredients except french bread.
2. Mix until well incorporated.
3. Put cubed french bread in prepared 9″ x 13″ baking pan.
4. Cover with egg mixture.
5. Cover with foil.
6. Refrigerate at least 2 hours.
7. Bake at 350 degrees F. for 1 hour or until toothpick inserted into center comes out clean.
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