Wednesday, August 28, 2013

Chicken Salad Casserole

Many of the good ingredients we love about chicken salad are well represented in this unique, easy-to-make casserole. This Chicken Salad Casserole  is sure to be a favorite among all your casserole recipes.

Serves: 4 (about 1 3/4 cups each)
Preparation Time:15 min
Cooking Time:45 min

•3 cups chopped cooked chicken
•1 cup cooked rice
•3 hard-cooked eggs, chopped
•1 tablespoon chopped onion
•1 tablespoon lemon juice
•1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
•3/4 cup mayonnaise
•1 cup grated Cheddar cheese (about 4 ounces)
• ground black pepper to taste


1.Preheat the oven to 350 degrees F.

2.Stir the chicken, rice, eggs and onion in a medium bowl. Stir in the lemon juice, soup, mayonnaise and cheese. Season with the black pepper. Spoon the chicken mixture into a 3-quart shallow baking dish.

3.Bake for 45 minutes or until the mixture is hot and bubbling.

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