Friday, August 09, 2013

Orange Blossom Cake

Serves: 20

Cooking Time:50 min

•1 box Betty Crocker SuperMoist yellow cake mix
•1 10-ounce jar orange marmalade
•2 teaspoons grated orange peel
• eggs, oil and water per cake mix
•3/4 cup powdered sugar
•1 teaspoon grated orange peel
•2 tablespoons orange juice


1.Preheat oven to 350F degrees.

2.Grease Bundt pan and flour generously.

3.Prepare cake according to directions, but reduce water to 1 cup and add marmalade and 2 teaspoons orange peel. Mix well.

4.Bake 45-50 minutes.

5.Cool 10 minutes in pan.

1.Mix sugar and 1 teaspoon of orange peel, adding orange juice a teaspoon at a time until pourable consistency.

2.Pour over cooled cake.

No comments: