Oreo Bomb Cake

Ingredients
90 Oreos
1 1/2 cups of milk
3 8oz tubs of Cool Whip (thawed)
chocolate sauce for topping (optional)

Directions:
1. Drunk each Oreo into milk and set into 9x13 dish. Continue until the bottom of the dish is covered.
2. Spread a layer of cool whip over the Oreos.
3. Repeat the first two steps, creating two more layers.
4. Cover and set in the fridge overnight. A minimum of 8 hours.
5. Serve chilled topped with crushed Oreos and chocolate sauce. (this shouldn't be optional!)