Thursday, October 24, 2013

White Trash Casserole

There's nothing trashy about this White Trash Casserole. It's a tater tot casserole recipe that stands above all the rest you've had. A hearty mixture of ground turkey and vegetables is topped with a layer of tater tots in this lightened up version of the family favorite. Using sweet potato tater tots adds a touch of sweetness that goes great with the flavor of meat and vegetables. What's even better, this casserole recipe is budget-friendly!

1 cup seasoning blend
1 lb lean ground turkey
1 tbsp olive oil
1 tsp Lawry's Season Salt
2 cloves of garlic, minced
2 tbsp Worcestershire sauce
1 tbsp tomato paste
13.5 oz can of mushrooms
15 oz no salt added peas
10.5 oz 98% fat free cream of mushroom soup
1/4 cup fat free sour cream
1 cup shredded sharp cheddar cheese
20 oz bag Alexia Sweet Potato Tater Tots
salt and pepper to taste

What To Do:

Heat olive oil in med-large skillet on med-high heat. Saute seasoning blend for 2 minutes or until thawed out. Add ground turkey and brown until well done. Add in the next 4 ingredients and cook for 3 minutes. Turn off heat and add mushrooms, peas, soup, sour cream, and 1/2 cup of cheese. Stir together until cheese in melted. Add ingredients to a 13x9 baking dish. Top meat mixture with tater tots and remaining 1/2 cup cheese. Bake 400 degrees for 25 minutes, or according to the tater tot directions.


Anonymous said...

was looking at your white trash casserole but can't figure out what seasoning blend is. please clarify

eaprez said...