Saturday, November 02, 2013

Pumpkin Pudding Cake

This pumpkin dessert recipe tastes like it was professionally made, but really, it couldn't be easier! Pumpkin Pudding Cake is a layered cake recipe with cake mix, pumpkin pie mix, and a variety of other delicious ingredients. A yellow cake layer is topped with a creamy pumpkin pie layer, and the whole thing is topped with a cinnamon crumble. This cake is so good, it won't last long on the dinner table.

Cooking Time:50 min

1st Layer:
•1 box of yellow cake mix {reserve 1 cup after you open it}
•1/2 cup butter or margarine
•1 egg

2nd layer:
•1 30-oz can Pumpkin Pie Mix {not just pumpkin!}
•2/3 cup milk
•2 eggs

3rd Layer:
•1 cup dry yellow cake mix
•1/4 cup sugar
•1/4 cup butter or margarine
•1 tsp cinnamon

Grease the bottom of a 9x13 pan. Mix 1st layer ingredients until crumbly and pour in the bottom of the pan. Barely mix the ingredients for the 2nd layer and pour over 1st layer. Mix 3rd layer ingredients until crumbly and sprinkle on top.

Bake at 350 degrees for 50 minutes. Top with Cool-Whip and a dash of cinnamon. Enjoy!

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